On Saturdays October 14 and 21, from 9:30 a.m. to 12:30 p.m., learn the skill of hearth cooking in Har-Ber Village’s living history cabin. Each workshop is $40 per person and reservations are required. The class includes recipes, directions and modern conversions. Participants will prepare, cook and sample results.
On October 21, Field will teach “Hearth Cooking Sweets and Treats.” Savor the smells of cinnamon, cloves, molasses, honey and apples as we prepare treats enjoyed by the pioneers.
Participants will prepare and cook sweets and special occasion baked goods using 19th century recipes in cast iron vessels on the fireplace hearth. Class limit: 10.
Har-Ber Village Museum hours are Thursday through Monday, 9 a.m. to 3:30 p.m. through November 4, 2017. The Village will reopen again the third Saturday of March in 2018 for its 50th anniversary.
Admission is $10 for adults; $7.50 for seniors 63+; $5 for children ages 6-13; under 6 and members are free. Museum admission is not necessary to shop in the Country Store gift shop, to eat at the Café or to walk the Nature Trail.