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Mardi Gras in March
March 28 @ 6:00 pm – 9:00 pm
Back Pack Fund Raiser to feature Mardi Gras Flavor
On Thursday, March 28, the South Grand Lake Foundation will host its Second Annual Mardi Gras in March at 6 pm at the GRDA Ecosystems and Education Center by the Pensacola Dam.
100% of the proceeds from this event will benefit the Backpack Program, which provides weekend food for Ketchum students.
Cajun Chef Tiffany Tomaso-Kelly will once again prepare her amazing Gumbo. Also served will be Red Beans and Rice, Italian Salad, Muffuletta Sliders, Homemade Bread; and authentic Bread Pudding and King Cake for dessert.
Wine will be provided by Kenny’s Island Spirits, and Beer will be provided by Josh Reasor at The Boat Monkey.
Cost is $60 per person and 100% of the proceeds go to The Backpack Program. Pastor Dan Miller will be on hand to answer questions about the program and the amazing Becky King will be taking photos.
Boat Parking is available for those who would like to come by boat. The foundation is also seeking silent action items, for a silent auction to be held during the event.
Come by car or boat and support this amazing event.
They are only able to take cash or check; boat slips are limited, so be sure to reserve a slip. To reserve your spot, contact Sheryl Hicks by email at [email protected] or text at 918-636-0088 or visit our Facebook page: South Grand Lake Foundation.
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